Pearl's Pantry ~ Recipe 1: Cheesecake

I have been talking to one of my very best friends about doing a tutorial for my cheesecake recipe for the last few days and have decided to use the opportunity to make a little feature for the blog! So, here we are, this is the first entry in to what will be a periodic feature I am calling "Pearl's Pantry" (see what I did there?)

My cheesecake is something I've mentioned before but I shall now give you my photo tutorial! The recipe came from an advert I saw in Heat magazine ages ago and I did not invent it.

To make 1 cheesecake you will need:

100g melted butter

200g crushed biscuits

397g tin condensed milk

300g soft cream cheese (full fat)

2 lemons.

1. First of all you need to crush up your biscuits into crumbs. I used Ginger Nuts this time (which were jolly hard to crush up, I can tell you!), but use whatever you like best. I have done bourbons in the past for a chocolate version...

2. Melt your butter and mix it in with the biscuit crumbs and then tip it in to your tin - mine is a 7" deep sandwich tin with a loose base - and press it down firmly. Then put this in the fridge to set up whilst you make the filling.

3. Put the cream cheese in the bowl and give it a bit of a mix to loosen it up a bit (a). Now add in the condensed milk and stir it all in, I use a fork to give it a bit of a whisk and make sure there are no lumps. It goes really quite runny at this point (b).

(a)

(b)

4. Juice your two lemons (a) and add in to the cheese and milk mixture (b) (it looks like you've curdled it and made a dreadful mistake, you haven't). Then the magic bit, mix it in and watch as it turns glossy and thick and unctuous (c). Good word that, unctuous...

(a)

(b)

(c)

5. Pour this mix over your chilled base and smooth over the top. Then put back in the fridge for at least 2 hours to give it time to set properly.

You can serve it just as it is, but madam and I like to put something fruity on top. We decided to make blueberry compote this time as we had ended up with loads of blueberries that needed eaten up.

We shoved the blueberries in a pan, added some water and sugar and then boiled it down for a bit (kind of like making jam, really.)

And then: dollop of compote on top of your slice of cheesecake = perfection.

And there you have it, one really simple cheesecake to try :) Do let me know if you give it a go, I'd love to hear what you do with yours!

Love, Pearl.